Wednesday, September 23, 2009

Homemade Shake n Bake

Every time I make chicken with Shake n Bake on it lately, it has been way to salty, so I looked for reduced sodium....No Luck. So I went to Mr Google and found several recipes. I opted for a basic one, but it tastes just like ShakenBake, but even better with out all the salt. Here is the recipe that I used. All it consists of is: Bread crumps, salt, pepper, oil, paprika, and onion/garlic salt, as desired.


I ended up with a bunch of it for like 1.00. A fraction of the cost of the box.

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